Yokuko

Tucked into a shopping street just west of Keihan Yodo Station, Yokuko is an old-fashioned takeaway counter specialising in freshly fried delicatessen fare. When you place an order at the counter, the items go straight into the oil and are handed over in paper wrappers, piping hot. While queues often form around lunchtime or during local events, the brisk pace at the fryer keeps the wait moving steadily.

Simple, Sweet Croquettes and a Generous Fried Lineup

The first item to consider is the signature croquette, packed with the gentle, moist sweetness of mashed potatoes. Enclosed in a fine, crunchy crumb coating, it delivers ample flavour on its own without needing added condiments. Thanks to the modest price, patrons often pick up several at once, whether to enjoy immediately while walking or to carry home as the centrepiece of a family meal.

For richer, meatier flavours, consider pairing the croquette with a hearty minced meat cutlet or a tender pork fillet cutlet. The display case holds a varied assortment of skewers and deep-fried items, including kushikatsu featuring the natural sweetness of thick-cut onions, plump crumbed prawns, and breaded cocktail sausages.

There is no eat-in space, as Yokuko operates strictly as a takeaway counter, and payment is cash only. It makes a convenient stop for hot street-side fare while passing through the neighbourhood, whether heading to Kyoto Racecourse or viewing the early Kawazu cherry blossoms along the Yodo Canal.